Kettle Corn & Cheddar Corn

Our Kettle Corn and Cheddar Corn has quietly become an orchard staple. Made in small batches with locally sourced Indiana Popping Corn we cook our corn in large iron kettles as it was done 300 years ago.

• Kettle Corn: While using 3 basic ingredients sugar, salt, and popcorn our masterful cookers keep that wonderful balance of Sweet and Salty with the crunch of fresh popped corn. An orchard treat not to be missed.
• Cheddar Corn: After popping fresh corn in the kettle we then add our signature cheese sauce and tumble them together. We don't expect you to choose one or the other.